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125 posts tagged food

Ice Cream Birthday Squares | A Subtle Revelry
Speaking of birthdays - how sweetly pastel are these little ice cream squares?! Before I read the tutorial I was thinking that the process would be really difficult. But the two tone look is created by…tilting the mold with a cup! Simple! The great thing about the small serving size is that people can take as much or as little as they want - great when you’re dealing with little ones who can’t finish a whole ice cream!

Ice Cream Birthday Squares | A Subtle Revelry

Speaking of birthdays - how sweetly pastel are these little ice cream squares?! Before I read the tutorial I was thinking that the process would be really difficult. But the two tone look is created by…tilting the mold with a cup! Simple! The great thing about the small serving size is that people can take as much or as little as they want - great when you’re dealing with little ones who can’t finish a whole ice cream!

S’mores Cupcakes | Bakerella
These cupcakes might take a bit more effort than your usual stir and pour, but oh my gosh they look so worth it! These cupcakes have a graham cracker base, sprinkled with chocolate…and a graham cracker top sprinkled with chocolate! Oh yeah, and of course you can’t forget that gooey marshmallow top. I wish I hadn’t seen this at 8PM because it’s all I want right now…

S’mores Cupcakes | Bakerella

These cupcakes might take a bit more effort than your usual stir and pour, but oh my gosh they look so worth it! These cupcakes have a graham cracker base, sprinkled with chocolate…and a graham cracker top sprinkled with chocolate! Oh yeah, and of course you can’t forget that gooey marshmallow top. I wish I hadn’t seen this at 8PM because it’s all I want right now…

Pancake Tuesday | BBC GoodFood
Guys, tomorrow is Pancake Tuesday! Not that I need an excuse to eat pancakes of course. What is Pancake Tuesday? The Mirror explains it best:

Shrove Tuesday is the day that precedes Ash Wednesday. As it is determined by Easter the actual date changes on an annual basis.
With Lent on the way and 40 days of fasting and religious obligations, Shrove Tuesday provides one last opportunity to splurge a little and eat whatever you want.

Why pancakes? Well they are supposedly a good way to use up all that leftover fat, sugar, eggs and milk. Regardless of whether you celebrate Lent or not, Pancake Tuesday is a great excuse to eat pancakes all day. If you’re looking for inspiration, BBC GoodFood has a ton of amazing recipes to try, from fluffy American style hotcakes to crepes, savoury and sweet pancakes and even a recipe for egg, dairy and gluten free pancakes so no one misses out!
But if you want my opinion, you can’t beat lemon and sugar. Yum. I think we might have to start Pancake Tuesday tonight…

Pancake Tuesday | BBC GoodFood

Guys, tomorrow is Pancake Tuesday! Not that I need an excuse to eat pancakes of course. What is Pancake Tuesday? The Mirror explains it best:

Shrove Tuesday is the day that precedes Ash Wednesday. As it is determined by Easter the actual date changes on an annual basis.

With Lent on the way and 40 days of fasting and religious obligations, Shrove Tuesday provides one last opportunity to splurge a little and eat whatever you want.

Why pancakes? Well they are supposedly a good way to use up all that leftover fat, sugar, eggs and milk. Regardless of whether you celebrate Lent or not, Pancake Tuesday is a great excuse to eat pancakes all day. If you’re looking for inspiration, BBC GoodFood has a ton of amazing recipes to try, from fluffy American style hotcakes to crepes, savoury and sweet pancakes and even a recipe for egg, dairy and gluten free pancakes so no one misses out!

But if you want my opinion, you can’t beat lemon and sugar. Yum. I think we might have to start Pancake Tuesday tonight…

Coconut Cream Crepe Cake | Hummingbird High
This kind of cake is what I imagine Marie Antoinette would dine on at one of her fancy parties! It looks so dreamy - light, creamy, soft. Delicious! This is one of those show stopper cakes that would be amazing for a birthday party. Just make sure you give yourself enough time to cook all the crepes and give them time to cool - hot crepes and cream will equal a big melty mess!

Coconut Cream Crepe Cake | Hummingbird High

This kind of cake is what I imagine Marie Antoinette would dine on at one of her fancy parties! It looks so dreamy - light, creamy, soft. Delicious! This is one of those show stopper cakes that would be amazing for a birthday party. Just make sure you give yourself enough time to cook all the crepes and give them time to cool - hot crepes and cream will equal a big melty mess!

Barbecue Onion Rings | Joy The Baker
Onion rings aren’t as popular in Australia as they are in America, which sucks because it makes it all the much harder to find good ones. You can get some from Hungry Jacks (that would be Burger King) but they usually come out sad and soggy. So making your own is the only way to go. There are two cooking options in this recipe - deep fry and bake. The bake version is the one pictured above and if you’re wondering what the white stuff is, it’s panko crumbs. You can generally find these in the Asian food section of the supermarket. And I must insist you make the accompanying sauce of sour cream and BBQ sauce to dip in - so good!

Barbecue Onion Rings | Joy The Baker

Onion rings aren’t as popular in Australia as they are in America, which sucks because it makes it all the much harder to find good ones. You can get some from Hungry Jacks (that would be Burger King) but they usually come out sad and soggy. So making your own is the only way to go. There are two cooking options in this recipe - deep fry and bake. The bake version is the one pictured above and if you’re wondering what the white stuff is, it’s panko crumbs. You can generally find these in the Asian food section of the supermarket. And I must insist you make the accompanying sauce of sour cream and BBQ sauce to dip in - so good!

Parkin | The Simple Things
As someone who is half British (and from Australia!) a lot of what I have eaten and loved growing up has English roots. I particularly love British desserts… treacle, scones, golden syrup dumplings… and parkin! It truly is one of those cakes that makes you feel warm and happy inside. I know it was hard finding treacle and golden syrup in America but I know you can get it online - try Amazon!

Parkin | The Simple Things

As someone who is half British (and from Australia!) a lot of what I have eaten and loved growing up has English roots. I particularly love British desserts… treacle, scones, golden syrup dumplings… and parkin! It truly is one of those cakes that makes you feel warm and happy inside. I know it was hard finding treacle and golden syrup in America but I know you can get it online - try Amazon!