23 posts tagged recipes
Although healthy cookie dough dip seems like an oxymoron, this cookie dough dip has chickpeas as part of it’s base! Strange but I’ve been guaranteed you can’t taste them (tell people after they’ve eaten it and blow their mind).
Sick of the sandwich for lunch? Here are 45, that’s right, 45 recipes to perk up your lunch box (and not just for kids!). There’s lots of delicious options here, including some sweet treats for those of us who need dessert with their lunch too!
For those of us who love cocktails but want to give the alcohol a miss, these mocktails are to die for - unless someone told me that these were alcohol free I wouldn’t know it! We’ve got a Cranberry Cutie, a Kiwi Lime Mojito (yum!) and a Baby Bellini - perfect brunch drinks!
What can I say,… I love cinnamon rolls! So this recipe is right up my alley - can’t you just smell the cinnamon apple goodness through the screen!? If you’re lucky enough to have a bread maker, I suggest you try making your dough that way, it will cut out a lot of time. I plan on making these this weekend, yum!
For those hot Summer nights when you’re hanging around the pool with your friends, there’s nothing more perfect than an ice cream. Even better is an ice cream with rum in it. Oh yeah. Of course you can make these without the alcohol if you’re not a fan or want to make these for your family!
I know what you might be thinking - why would I make pickles when I can just buy them from the store?! Well for one, you will know exactly what is going in these ones - no preservatives in these! Secondly, how cool is it to say to someone ‘would you like a homemade pickle? I made them. From scratch. In my home. Pickles’. Yes, they might start calling you ‘pickle girl’ and avoid you at parties, but I think it’s worth it. Plus (here’s my catchphrase!) they would make awesome gifts, especially for new home owners!
Print out this pretty little equivalent chart and keep it in your kitchen for those times you are stuck trying to work out how many teaspoons are in a tablespoon when you can’t find that one spoon… which seems to happen to me a lot!
I know some people might think flowers in ice cubes is a little frivolous, but they’re so pretty that maybe it’s worth it! Perfect to pretty up Summer drinks (just make sure the flowers are edible - you don’t want to add flowers that might have been sprayed with insecticide to your drinks!)
In S.A. we call these Dagwood Dogs. I have no idea why. But you can get them at the Royal Adelaide Show dipped in tomato sauce (ketchup) and they are just the freakin’ best thing. Fair food is the best. Well, actually, it’s the worst for you, but it tastes so good! Wouldn’t these be a great finger food for a party? Oh man I want a Dagwood Dog so badly. When is the show again!?
As someone who doesn’t really love eating breakfast in the morning (even though it’s the most important meal of the day, I know, I know!) smoothies are a god send. You can mix in whatever you have in the fridge and even take it in the car with you if you’re running late…because you overslept again!
I’ll admit, I rarely cook mainly because cooking for one can feel like too much hassle sometimes. But I do still love to bake and quite a few of these tips are great - and straight from the mouths of some truly brilliant chefs! Some are pretty obvious (If you’re cooking for someone important — whether it’s your boss or a date — never try a new recipe and a new ingredient at the same time) there are some great ones that will hopefully help you out! My favourite is this one: After working with garlic, rub your hands vigorously on your stainless steel sink for 30 seconds before washing them. It will remove the odor. I wonder if this also works for onions because I can never get the smell off of my hands!
Daisy Lollipops | Funkytime
When I was younger my sister and our next door neighbours would pick fetch from the side of the road to eat. Fetch was like a wild pea - it tasted terrible but we loved eating something ‘strange’ that you wouldn’t normally eat! These daisy lollipops make me think of that time. I never knew you could eat daisies! Funkytime also recommends using lavender, pansies or chamomile. Just make sure that what you’re adding to your pops is edible and not sprayed with pesticides (which is the reason why we stopped eating fetch!).
Whoopie Pies | Martha Stewart
You know how you get a real craving for something but you can’t find it at the stores? Well I really want a whoopie pie but the closest thing I can get here is… nothing. You can’t buy them here! So I guess I’m just going to have to make my own. Of course Martha has a great recipe, so I’m hoping my mum who is staying with me this week will make them for me?!
Ukulele Shortbread | Diamonds For Dessert
I think I’d like to learn how to play the ukulele. I love artists like Sophie Madeleine, Ingrid Michaelson, Kate Micucci and Clara Belle. Also I love playing instruments, and I figure the ukulele isn’t too far away from the violin (which I played for eight years!) But until I can convince my Dad to teach me how to play it, I’m going to cook mini ukuleles out of short bread and listen to youtube videos! Actually… maybe I can cook these and use them to bribe my Dad!…
The Sommerset | The Grilled Cheese Academy
You might not think so, but I believe Grilled Cheese to be quite an art! And now there’s a website dedicated to and only to this delicious cuisine. Featured here is the Sommerset, ‘Wisconsin Chipotle Jack with green and yellow summer squash complemented by crispy bacon’. Mmmm. Crispy bacon. There are 30 different recipes to try. To get out your sandwich press and get to grillin’!